![]() Grab the recruiter’s attention by creating a skills section that matches the job description. The skills section of your kitchen steward resume showcases your abilities to perform a job. Pick your best to grab the hiring manager’s attention. In five or fewer sentences, let the recruiter know: how long you have been in the industry, one or two professional accomplishments and your job-relevant skills. This is where you display your best skills and related work experience as a kitchen steward resume. This section is also called a professional summary and works as your introduction to the hiring manager. Finally, include a professional website, LinkedIn profile or any other professional networking profile. In the contact section of your kitchen steward resume, include your full name, city, state and ZIP code, followed by a phone number and email address. My plays focus on comedy and black humor about life in a political town.ĥ essentials of a top kitchen steward resume Since I graduated high school, I have directed 15 plays and written 10. I focus my time on writing and directing original plays. ![]() Strong teamwork skills and commitment to working together with others and supporting people when they need something.ĭuring my time off, I spend many hours at some of the community theaters around San Diego.Excellent attention to detail, allowing me to spot problems with dishes that didn’t get completely cleaned.Dedicated to providing excellent customer service to restaurant patrons by keeping cooks and waiting for staff stocked with supplies.Fluent in both English and Spanish and able to communicate and understand directions in each language.Experience working with high-powered mechanical dishwashing machines, commercial glassware cleaners, power washers, pot washers and moving dishwasher belts.Food Storage and Temperature Control Certification – (2013).Kitchen Sanitation Certification – (2021).ServSafe Certification – (Updated 2022).Cross-Contamination Prevention Certification (Updated 2022).Achieved a 98% score on restaurant cleanliness inspection when shift supervisors came through the dishwashing station periodically.Īwarded employee of the month three times during employment with the restaurant because of excellent work ethic, teamwork and attitude.Replenished takeout containers, condiments, sugars, salt and pepper shakers and napkins throughout the restaurant.Cleared and washed all restaurant dishes, cups, pans, containers and silverware in a busy chain restaurant during dinner shifts.Monitored inventory monthly deliveries of over 2,000 items to minimize product losses and prep for service.Cleaned the trash area around the outdoor dumpster by breaking down boxes for recycling, removing debris on the ground and emptying kitchen trash cans. ![]()
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