![]() You may have to pause and scrap down the sides to help the process along. If you’re using a food processor this may take slightly longer. I’m using my Optimum G2.3 blender which took me about a minute of blending time to achieve the results. Transfer all the ingredients into a high powered blender or food processor.Just try to remove as much of the skin as possible. Some patches may be stubborn so don’t worry if it doesn’t all come off. Leave to cool slightly, then start removing the skin by rubbing the hazelnuts between your fingers.Evenly distribute the hazelnuts on a baking sheet lined with parchment paper.1/2 tsp vanilla paste (or 1 tsp vanilla extract).4 tbsp maple syrup (or any other liquid sweetener like honey, rice syrup…etc) Jump to Recipe Creamy homemade nutella Whip up the beloved chocolate hazelnut spread with just 6 ingredients for a healthier, and tastier version.4 tbsp milk (I used unsweetened almond milk, but any kind will work).Add to your oatmeal/porridge/overnight oats ( Nutella Overnight Oats recipe).There are so many ways to enjoy this healthified homemade Nutella: Overall, this healthified homemade Nutella is packed full of nutrition and not just empty calories. I add in a little extra coconut oil for a smoother finish. My healthified homemade Nutella, or ‘No-tella’ as some refer to it is primarily made up of hazelnuts. ![]() Place in a food processor or high powdered blender and process until fine crumbs. Once cool rub towel over them to loosen and remove as much of their skins as possible. Place on a clean kitchen towel and allow to cool. If you do want to enjoy Nutella everyday, why not make your own healthified version that tastes equally as good! At least then you know you’re giving your body what it needs in the form of nutrients and healthified fats whilst at the same time treating yourself…guilt-free! In a dry skillet, toast your hazelnuts until fragrant, about 4-5minutes over medium heat. When you think of Nutella, you think ‘hazelnuts+cocoa’, but when you look at the ingredients a typical jar is made up of only 13% hazelnuts! In fact, the first 2 ingredients are sugar and oil! That’s not to say you cannot enjoy it from time to time as part of a balanced diet, but I definitely wouldn’t recommend having it on a daily basis, especially not for breakfast! Who doesn’t love Nutella? Every household seems to have a jar or two stored away in their cupboard.
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